Hastakala Spardha, organized by the Gujarati Literary Circle, is a vibrant and engaging event that unfolds across three exciting rounds, each highlighting distinct creative talents. The first round challenges participants to showcase their culinary prowess with “Cooking Without Fire,” a test of inventive and non-traditional culinary skills. The second round, a “Mehendi Competition,” celebrates the intricate artistry of henna application, fostering a platform for participants to express their flair for design and aesthetics. Lastly, the third round, “Best Out of Waste,” invites participants to unleash their resourcefulness by transforming discarded materials into imaginative and eco- friendly creations. Together, these rounds promise a dynamic and enriching experience, showcasing the diverse talents within the podarites .